THOUGHT FOR FOOD CONSULTING
Exclusively dedicated to organic and natural foods
cooperatives and independents since 1997
THOUGHT FOR FOOD CONSULTING
Exclusively dedicated to organic and natural foods
cooperatives and independents since 1997
CLIENT STORE PROJECTS
PREPARED FOODS
DEVELOPMENT & CONSULTING
Comprehensive work products and services designed specifically for your operation.
New Construction & Renovation
Development Services:
Foodservice Program & Menu Planning
Financial Plans & Budgets
Kitchen, Cafe & Retail Merchandising Plans
Equipment Fixture Plans
Custom Fixture Designs
Equipment Quote & Installation Option
Prepared Foods Manager’s Opening Timeline
Consulting Services:
Operations Analysis & Priority Action Plans
Systems & Operations
Leadership & Staff Development
Staff Organization & Labor Plans
Merchandising, Packaging & Smallwares
Production Planning & Analysis
Leadership Team Coaching & Support
SEMINARS & EDUCATION
Intensive 3-day seminars are offered several times a year and include a workbook,
slideshow presentation, project and small group work, and access to a website of key materials.
ARTICLES
Operations Excellence
for Prepared Foods Leaders
Leadership Development
for Natural Foods Retailers
ALLEN SEIDNER, PRINCIPAL
Designer and consultant to scores of the organic and natural foods industry's largest and leading retailers.
SAN FRANCISCO
FEB. 18-20, 2020
NEW 2020 SCHEDULE
COMING SOON!
© 2020, All Rights Reserved. Allen Seidner/Thought For Food Consulting, Fairfax, California 94930 * Phone: (415) 257-8815 * Email: aseidner@mac.com